Gastronomic Director and Chef of the R & Ch Molino de Alcuneza.
«From our parents we have learned the dedication of this profession that we work in the first person in an” artisan “way, but we have also grown up training in the best kitchens.”
Lunch service: Friday, Saturday and Sunday
Dinner service: From Tuesday to Sunday
- The outdoor area where the terrace, garden and pool are located is for the exclusive use of staying guests.
- Our gastronomic offer has three tasting menus. Our Menu “Esencias” will only be served until at 2:30 p.m. and 9:30 p.m. due to its length.
- If you suffer intolerances or allergies, please, contact us before making the reservation.
- Due to the characteristics of our restaurant, it is not an ideal place for children. In the case of strollers, we do not always have space to place them.
- The menus cannot be adapted to vegetarian or vegan guests, in which case we recommend contacting the restaurant in advance.
Our philosophy in the kitchen
Samuel Moreno, our chef, is in charge of preparing our gastronomic offer. After passing through some of the most important kitchens in our country, he has developed a careful selection of dishes in which creativity, good taste and the know-how of an artisan predominate.
Pickles, game, mushrooms and honey, among many other ingredients, are part of a varied selection of surprising dishes full of nuances.
With a strong base in the local traditional cuisine, despite defining himself as a classic chef, his cuisine is fresh and daring. The use of raw fish, smoked, acidic and vegetable flavors make your kitchen light and tasty.
His passion for bakery and the tradition that unites this old flour mill with cereal, have resulted in our restaurant serving up to seven types of home-made artisan breads daily, made with avant-garde techniques and organic flours from the area, which undoubtedly make up one of the best offers of artisan bread in the country.
Special mention deserves the breakfast that is served in our hotel. It has been selected several times as one of the best hotel breakfasts by specialized critics.
Butter croissant, puff pastry, financiers, cakes, yogurt, curd with fresh sheep’s milk, etc., all made by our staff on a daily basis. Organic cheeses, sausages, local, orange juice, fruit smoothies, honey, jams, oil bread toasts, eggs….
Miel de la Alcarria
Están en Sigüenza y son miembros de la Denominación de origen miel de la Alcarria. /lo utilizamos para muchos platos y postres.
Están en Sigüenza producen salchichón, chorizo y morcilla de gran calidad. Lo servimos en nuestro desayuno.
Están a 10 km de Sigüenza. Trabajan Carne de caza mayor y menor de la zona. A parte del despiece también trabajan productos elaborados a base de caza, embutidos de caza… . En nuestra carta tenemos corzo, embutidos de caza, caza menor…
Harinas de cultivo ecológico
Están en un valle paralelo al nuestro, a 8 km. Con estas harinas principalmente hacemos todos nuestros panes y bollería artesana.
del valle del Henares/ a 30 km del hotel. Espárragos verdes en temporada.
Caracoles (Caracoles Henares, a 18km del hotel en temporada), Trufa Local y Setas Locales (Recogida propia)
Contacto / Contact
Relais & Châteaux Molino de Alcuneza
GU 128 Km 0,5
19264 Alcuneza-Sigüenza (Guadalajara)
GPS: 41º 6′ 20,82″ N 2º 36′ 15,61″ W
Reservas / Booking
Tel. +34 949 39 15 01
WhatsApp: +34 620 45 08 16