Judit · Microcervecera

Judit always dreamed of living in a village and enjoying the nature and freedom it offers. Throughout her life, she traveled and trained in different places, which allowed her to know different landscapes and people that enriched her perspective.

Finally, together with her partner, they moved to Milmarcos, in the Molina de Aragón region, the village of their families, to fulfill their dream. In the elaboration of their craft beers, they carry out a 100% manual process, from grinding to labeling, using high-quality ingredients and respecting times and methods.

In addition, they are aware of the importance of preserving the environment and bet on local products and rural areas. La Balluca beers are made with only four ingredients: water, malted grains, hops, and yeast, and they use hops grown by their Aragonese neighbors a few kilometers from their village.