Carlos y Paco · Harinas, legumbres y pasta

Paco and Carlos, our neighbors in the Palazuelos Valley, run La Espelta y la Sal, an ecological farm dedicated to cultivating ancient and ancestral wheat varieties through a regression process that seeks to recover sustainable agriculture and stone milling. The main objective is to sustainably and responsibly utilize the natural resources of the rural environment of Palazuelos (Guadalajara) for the development of the area.

In addition to producing spelt and other ancient grains, the farm also produces other organic products such as chickpeas, lentils, forage, oats, sunflower seeds, among others. Sustainable agriculture is practiced without the use of chemicals and through proper crop rotation to maintain and replenish soil nutrients naturally.

La Espelta y la Sal is distinguished by its commitment to the recovery of ancient grains, sustainable agriculture, and stone milling, which allows them to offer high-quality, certified final products with added value packaging. The farm is an example of good agricultural, social, and cultural practices that promote respect for the environment and the culture of the countryside.