Paloma · Sal

At the Salinas de San Juan, located in Saelices de la Sal, artisanal production of fleur de sel, a high-quality variety of salt known as “the queen of salts” for its fine and crunchy texture, takes place. This product is collected by hand from the surface of the water, which limits its production and makes its collection a complicated process.

To obtain it, it must be collected at dawn when a thin layer of salt has formed on the pools. This salt is very fine and delicate, and has a particular flavor due to its formation process, which depends on the temperature differences between night and day.